Jaggery powder

Jaggery powder is an unrefined, non-centrifugal sweetener made by concentrating sugarcane juice or palm sap without removing the nutrient-rich molasses.

What It Is & How It Is Made

• Raw Source: It is primarily made from sugarcane (Saccharum officinarum) or date/coconut palms.
• Processing: The extracted juice is boiled down into a thick syrup and solidified, then ground or crushed into a fine, free-flowing powder for easy measuring and storage.
• Flavor Profile: It has a rich, deep, caramel-like or nutty flavor, similar to muscovado sugar.