RAGI PORRIDGE MIX

This ragi porridge mix is made from 100% natural ragi (finger millet) flour, as described by the seller. Ragi, known as kezhvaragu in Tamil, is a traditional South Indian grain, and this reddish-brown flour makes it easy to prepare a warm, homely ragi porridge.

Key features

• Made from 100% natural ragi flour
• Traditional finger millet (kezhvaragu)
• Easy to cook into porridge or kanji
• Pack size: 250g

Perfect for

Families who enjoy traditional ragi kanji or koozh for breakfast, and for making ragi dosa, adai and other home recipes.

How to use

Mix the flour with water to a smooth paste, then cook on a low flame with more water or milk, stirring until thick. Add salt and buttermilk, or jaggery, as you like. Store in an airtight container in a cool, dry place.

Sold by K.M.D.FOOD PRODUCT, Chennai on ShopC.