Rathasali Aval

Rathasali Aval (also known as Rakthashali red rice poha or flakes) is a traditional, minimally processed flat rice made from Rathasali (Rakthashali)—an ancient, deeply pigmented red heirloom rice variety.
Nutritional Benefits:• Naturally rich in iron and dietary fiber, supporting hemoglobin production and digestive health.
• Packed with anthocyanins (antioxidants also found in berries) derived from the unpolished red bran.
• Features a low glycemic index, making it a wholesome choice for blood sugar management and balanced diets.