Sambar powder

Sambar podi (also known as sambar powder or sambar masala) is a traditional South Indian spice and lentil blend used as the foundational seasoning for making sambar, a savory, tangy lentil and vegetable stew.

Key Ingredients

While every household and region has its own recipe, a standard batch typically includes:
• Spices: Coriander seeds (the primary base), cumin seeds, fenugreek (methi) seeds, black peppercorns, mustard seeds, and dry red chillies (such as Byadgi or Kashmiri for color and Guntur for heat).
• Lentils (Dals): Toor dal, chana dal, and/or urad dal, which act as natural body-thickeners and impart a nutty aroma.
• Aromatics & Extras: Curry leaves, asafoetida (hing), turmeric, and occasionally a small amount of raw rice or desiccated coconut