Ulundhankalli mavu (250g)

This ulunthankali maavu (ulundhu kali mavu) is a traditional South Indian flour mix used to make ulunthankali, a thick, sweet, halwa-like kali deeply rooted in Tamil heritage. It comes in a convenient 250g pack.

Key features

• Traditional flour mix for ulunthankali
• Made with ulundhu (urad dal), as named by the seller
• Classic Tamil heritage recipe
• Convenient 250g pack

Perfect for

Families who enjoy traditional Tamil sweets, festive cooking and passing heritage recipes on to the next generation.

How to use

Mix the flour with water to a smooth paste, cook on low flame while stirring continuously, then add jaggery syrup and gingelly oil or ghee. Cook until the kali thickens and leaves the sides of the pan. Store in a cool, dry place and close the pack tightly after opening. Always use a dry spoon.

Sold by Sree Sahana food products, Tirunelveli on ShopC.