WHITE AVAL

White Aval (also known as white poha or beaten rice) is a light, versatile, and easy-to-digest traditional rice product made from de-husked, parboiled, and flattened white rice grains.
• Texture & Varieties: Available in thin, medium, and thick varieties. Thin flakes soften quickly in seconds, while medium and thick flakes work well for cooking or frying.
• Digestibility: It is very gentle on the stomach, quick to absorb flavors, and provides an instant source of carbohydrates and energy.