Corriander powder

Coriander powder (commonly known as dhaniya powder in India) is a ground spice made from the dried seeds of the Coriandrum sativum plant.

Key Characteristics

• Flavor Profile: Warm, earthy, and mildly sweet with subtle citrus and nutty undertones.
• Distinction from Cilantro: It comes from the plant's seeds, not the fresh green leaves (known as cilantro or hara dhania), which have a bright, herbaceous taste.
• Role in Cooking: It acts as a foundational base and a balancing spice in curries, dals, soups, stews, marinades, and spice blends like garam masala. It helps thicken gravies and rounds out sharper flavors like chili or turmeric