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Kashmiri chilli powder is a vibrant, deeply crimson-colored ground spice made from dried Capsicum annuum chillies originating from northern India and the Kashmir region.
Key Characteristics
• Heat Level: Very mild, measuring 1,000 to 2,000 Scoville Heat Units (SHU), making it much gentler than cayenne pepper or regular chilli powder.
• Color: Yields an intense, natural deep-red or crimson hue to dishes thanks to high levels of natural carotenoids (capsanthin), avoiding the need for artificial dyes.
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| Weight | 100g |
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