Moringa idly podi

This moringa idly podi is a South Indian condiment that combines roasted lentils with moringa (drumstick) leaves. Made by Magilchi Masala & Foods in Ramanathapuram, it adds a flavourful, home-style touch to your breakfast plate. The seller recommends it especially with dosa, where it makes a great combination.

Key features

• Main ingredients: Roasted lentils and moringa leaves
• Type: Idli and dosa podi
• Style: Traditional South Indian condiment
• Best with: Dosa, as suggested by the seller
• Seller: Magilchi Masala & Foods, Ramanathapuram

Perfect for

Daily breakfast, quick dinners, lunch boxes and travel. Mix it with sesame oil or ghee for idli and dosa, or sprinkle a little over hot rice with ghee.

Storage

After opening, transfer the podi to a clean, airtight jar. Store in a cool, dry place and use a dry spoon each time to keep it fresh.

Sold by Magilchi Masala & Foods, Ramanathapuram, on ShopC and delivered across Tamil Nadu.