Pesarattu dosai mix (250g)

A Pesarattu dosa mix is a ready-to-use or homemade flour blend made primarily from whole green moong dal (green gram) and basic spices to make a traditional Andhra-style savory crepe.

Key Components & Ingredients

• Primary Base: Whole green moong dal (green gram / Pesalu)
• Binders & Texture Enhancers: Small amounts of raw rice or rice flour (used in some mixes for extra crispiness)
• Spices & Aromatics: Cumin seeds, ginger, green chilies, curry leaves, and asafoetida (hing)
• Add-ins / Toppings (Optional): Finely chopped onions, green chilies, and coriander leaves