Murunga Idly Powder 250g

Murunga Idly Powder from Mahesh Kitchen in Dindigul is a homestyle twist on the classic South Indian milagai podi, made with murungai (moringa) leaves as the name suggests. The seller describes it as a coarsely ground spice and lentil blend, just the way many Tamil homes like it.

Key features

• Idli podi made with murungai leaves
• Coarse spice and lentil blend, as described by the seller
• 250g pack for regular family use
• Ready to mix with oil or ghee
• From Mahesh Kitchen, Dindigul

Perfect for

Breakfast idlis and dosas, lunch boxes, travel food and quick dinners. A handy pantry item for working families and students.

How to use

Place a spoon of podi on your plate, add a few drops of gingelly oil or melted ghee and mix well. Enjoy with soft idlis, crisp dosas or even hot rice. Seal the pack tightly after use and keep it dry.

Sold by Mahesh Kitchen on ShopC, delivered across Tamil Nadu.