Curry leaves powder

Curry leaves powder (karivepaku podi or karuveppilai podi) is an aromatic South Indian spice and condiment blend made primarily from dried curry leaves (Murraya koenigii), roasted lentils, spices, and sometimes coconut or garlic. It features an earthy, citrusy, and slightly nutty flavor profile and is used both as a traditional culinary side dish and an Ayurvedic wellness supplement.

Key Characteristics & Ingredients

• Base Herb: Made from 100% dried or roasted curry leaves (Murraya koenigii).
• Lentils & Spices: Commonly roasted and ground with chana dal (split Bengal gram), urad dal (black gram), dried red chilies, cumin, black pepper, and asafoetida (hing).
• Flavor Profile: Combines bright citrus notes with savory, nutty, and mildly bitter undertones.