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Poondu Podi Dosa is a crispy South Indian dosa layered with a spicy, aromatic garlic-lentil spice powder (poondu podi) and finished with a drizzle of ghee or sesame oil.
Ingredients for Poondu Podi (Garlic Spice Powder)
• Lentils: ½ cup urad dal (black or white) and ½ cup chana dal
• Garlic: ½ to 1 heaped cup of fresh peeled garlic cloves
• Red Chilies: 12 to 15 dry red chilies (adjust for spice)
• Aromatics & Seasoning: A sprig of curry leaves, ¼ tsp hing (asafoetida), and rock salt to taste
• Oil: 1 tablespoon oil for roasting the garli
| Weight | 100g |
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