Adai mix

Craving hot adai with avial or jaggery but short on time? This adai mix is a South Indian blend of different lentils and grains, including toor dal, chana dal and urad dal. It is ready to cook by simply mixing with water, saving the time spent soaking and grinding a fresh batter.

Key features

• Blend: Lentils and grains
• Dals: Toor dal, chana dal and urad dal
• Preparation: Just mix with water
• Time saver: No soaking or grinding needed
• Seller: Magilchi Masala & Foods, Ramanathapuram

Perfect for

Quick breakfasts, evening tiffin and dinner on busy weekdays. Serve with avial, coconut chutney, butter or jaggery, the way many Tamil families enjoy it.

How to use

• Add water to the mix little by little to make a thick batter.
• Add chopped onion, curry leaves or drumstick leaves if you like.
• Spread on a hot tawa, drizzle oil around the edges and cook both sides until golden.

Sold by Magilchi Masala & Foods, Ramanathapuram, on ShopC and delivered across Tamil Nadu.