Kambu puttu mavu

Kambu puttu mavu brings the homely taste of traditional millet puttu to your kitchen. Kambu, or pearl millet, has long been part of Tamil Nadu village food, and many families still enjoy it as a steamed breakfast. This flour from Magilchi Masala & Foods makes it easy to prepare puttu whenever you like.

Key features

• Main grain: Kambu (pearl millet)
• Use: Flour for making puttu
• Style: Traditional Tamil Nadu recipe
• Seller: Magilchi Masala & Foods, Ramanathapuram
• Serving ideas: Sweet with jaggery and coconut, or savoury

Perfect for

Breakfast or evening tiffin for families who enjoy millet-based foods. It is a nice way to introduce kambu to children, served with banana, grated coconut and sugar or jaggery.

How to use

Sprinkle water little by little over the flour and mix with your fingers until it feels like damp sand. Rest it for a few minutes, layer with grated coconut in a puttu maker or idli steamer, and steam until cooked.

Sold by Magilchi Masala & Foods, Ramanathapuram, on ShopC and delivered across Tamil Nadu.