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Few sweets carry as much tradition and nostalgia as adhirasam, the golden deep-fried delicacy made from rice flour and jaggery. This adhirasam mix from Magilchi Masala & Foods helps you recreate this Tamil Nadu favourite in your own kitchen. It is a handy shortcut for festive days when there is a lot to cook.
Key features
- Sweet: Traditional adhirasam
- Made for: Adhirasam, a rice flour and jaggery sweet
- Origin: A classic Tamil Nadu recipe
- Seller: Magilchi Masala & Foods, Ramanathapuram
- Occasion: Festive feasts and family celebrations
Perfect for
Deepavali, Pongal, weddings, seer varisai and other family functions. It is also a lovely way to share a traditional sweet with children who may not have tasted homemade adhirasam.
How to use
Follow the directions on the pack. Usually the dough is rested, shaped into small flat discs and deep-fried in hot oil on medium flame until golden, then pressed lightly to remove extra oil.
Sold by Magilchi Masala & Foods, Ramanathapuram, on ShopC and delivered across Tamil Nadu.
Detailed specifications will be added soon.






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