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Mapillai Samba arisi kurunai, also called Mappillai Samba rice rava or cracked red rice, is the broken or coarsely ground form of the traditional Mappillai Samba red rice native to Tamil Nadu. It brings the earthy taste of this heritage rice to quick everyday dishes.
Key features
- Made from traditional Mappillai Samba red rice
- Broken, coarsely ground texture (kurunai)
- A heritage rice variety from Tamil Nadu
- Available in a 500g pack
Perfect for
Kanji, upma, kichadi, pongal, porridge and traditional Tamil breakfast and dinner recipes. A good way to bring traditional rice varieties into your family meals.
How to use
Rinse the kurunai well, then cook with water or vegetables as you would for kanji or upma, adjusting the water for the consistency you like. Store the remaining rava in an airtight container in a cool, dry place.
Sold by Zifah trading co, Thiruvallur on ShopC.
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| Weight | 500g |
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